Reviewed: Mar. 31, 2009

This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like to sprinkle a little hot sauce and onion powder on, too. NOM.

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11 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 31, 2009

I followed the ingredients exactly for this dish and it turned out great! Simple and delicious. I can't wait to try other variations!

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8 users found this review helpful

Reviewer:

Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Jan. 8, 2009

My mom has made these for as long as I can remember. Her twist is to drench them in barbecue sauce. Always tasty!

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1 user found this review helpful

Reviewer:

HoosierHound

Cooking Level: Beginning

Reviewed: Nov. 30, 2008

Yummy , my Mom has been making for years . So good even a liver hater would love !

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11 users found this review helpful

Reviewer:

Cherryberry

Cooking Level: Expert

Living In: Aspen, Colorado, USA

Reviewed: May 29, 2008

I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!

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19 users found this review helpful

Reviewer:

Karen ZT

Reviewed: Feb. 2, 2008

Wow!! This was awesome..Followed recipe exactly and added onions and it was wonderful..A definite keeper.

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1 user found this review helpful

Reviewer:

J Jones

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Dec. 5, 2007

This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki sauce overnight before baking. My kids, who have eaten them all their lives, still don't know that there is liver in them (25 year old and 22 year old). Awesome!

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16 users found this review helpful

Reviewer:

gmcbiker

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Oct. 31, 2006

These are very good, I used Proscriutto instead of bacon.

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13 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Oct. 4, 2004

I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!

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24 users found this review helpful

Reviewer:

CHELLEMABELLE81

Reviewed: Jul. 23, 2003

I Love this! I make it all the time. I like the water chestnut idea I will have to try that. I have also tried this with a slice of prune, Most people I tell think i is not so appetizing but once they taste it they are hooked!!!!

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20 users found this review helpful