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READY IN 20 mins

Chicken Liver Appetizers

Read Reviews (13)

"Scrumptious and sooo easy!" — DONNAJJ48

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

12 fresh chicken livers, halved
1 teaspoon garlic salt

12 slices bacon, cut in half

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Directions

Preheat oven to Broil/Grill.
Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice.

—Furches

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Oct 04, 2004

I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!

—CHELLEMABELLE81

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16 Ratings

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Dec 21, 2003

I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.

—mamafrog

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May 29, 2008

I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!

—Karen ZT

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Dec 21, 2003

I Love this! I make it all the time. I like the water chestnut idea I will have to try that. I have also tried this with a slice of prune, Most people I tell think i is not so appetizing but once they taste it they are hooked!!!!

—roseofsweetness

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Dec 05, 2007

This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki sauce overnight before baking. My kids, who have eaten them all their lives, still don't know that there is liver in them (25 year old and 22 year old). Awesome!

—gmcbiker

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Oct 31, 2006

These are very good, I used Proscriutto instead of bacon.

—Wilemon

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Apr 02, 2009

This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like to sprinkle a little hot sauce and onion powder on, too. NOM.

—Sarah Jo

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Nutrition

Calories
83 kcal
4%

Carbohydrates
0.1 g
< 1%

Cholesterol
65 mg
22%

Fat
7.1 g
11%

Fiber
0 g
< 1%

Protein
4.3 g
9%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Liver Appetizers

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 83
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 2.3g 12 %
Cholesterol 65mg 22 %
Sodium 203mg 8 %
Potassium 66mg 2 %
Total Carbohydrates 0.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 4.3g 9 %
** Sugars 0g
Vitamin A 36 %
Vitamin C 5 %
Calcium < 1 %
Iron 15 %
** Thiamin 7 %
Niacin 21 %
Vitamin B6 11 %
Magnesium 2 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.