Chicken Liver Appetizers Recipe
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Chicken Liver Appetizers

By: DONNAJJ48 
"Scrumptious and sooo easy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

What to Drink?
Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 fresh chicken livers, halved
  • 1 teaspoon garlic salt
  • 12 slices bacon, cut in half

Directions

  1. Preheat oven to Broil/Grill.
  2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 7.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by Furches   view full review
Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2004 by CHELLEMABELLE81   view full review
I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by mamafrog Supporting Member (Click to learn more about Supporting Membership)  view full review
I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by roseofsweetness   view full review
I Love this! I make it all the time. I like the water chestnut idea I will have to try that. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2008 by Karen ZT   view full review
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2007 by gmcbiker   view full review
This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2006 by Wilemon   view full review
These are very good, I used Proscriutto instead of bacon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2009 by Sarah Jo   view full review
This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2008 by Cherryberry   view full review
Yummy , my Mom has been making for years . So good even a liver hater would love !
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2009 by Catherine B.   view full review
I followed the ingredients exactly for this dish and it turned out great! Simple and...

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