Add a photo

Chicken Liver and Pistachio Nut Pate

By: rlaz 
"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

What to Drink?
Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup white wine
  • 1 pound chicken livers, rinsed and trimmed
  • 1/2 cup shelled pistachio nuts
  • 1 (8 ounce) package cream cheese
  • 1/4 cup water
  • onion powder to taste
  • garlic powder to taste

Directions

  1. In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
  2. Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 13.6g | Cholesterol: 133mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by happygilmores   view full review
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by HULAHAN   view full review
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2010 by Dennis   view full review
The pate was delicious. I would suggest using additional pistachios left whole and divide the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2010 by Don H   view full review
This was a good recipe and the pate tasted great. I was a little nervous because the picture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2009 by RMSR   view full review
Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2010 by Lissa   view full review
I really liked it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2009 by deepasri   view full review
fantastic! fantastic! all the way! i used fresh ingredients too. i've been looking for a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2009 by Toasted Garlic   view full review
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2011 by jjbee100   view full review
Delicious!!!not too pretty to look at, but divine, one of the best chicken liver pate I ever...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by Vaiva   view full review
ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Chef John's Buffalo Chicken Dip

See Chef John’s secrets for making the best game-day dip ever!

Play Video Play Video
Buffalo Chicken Dip

See how to make a dip that tastes just like chicken wings only without the mess.

Play Video Play Video
Restaurant-Style Buffalo Chicken Wings

Make hot wings that taste like the famous restaurant chain’s.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States