Chicken Liver and Pistachio Nut Pate Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 17, 2007

This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe & it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner!

—happygilmores

See full review »

Most Helpful Critical Review

Feb 08, 2010

ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.

—Vaiva

See full review »

16 Ratings

Feb 13, 2009

Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!

—HULAHAN

See full review »

Mar 19, 2010

The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.

—Dennis

See full review »

Dec 16, 2010

This was a good recipe and the pate tasted great. I was a little nervous because the picture turned me off a little but tried it anyway, glad I did! I did everything to the same but squeezed a little pate on a cracker for a nice presentation.

—Don H

See full review »

Jul 06, 2009

Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the powdered. Used 1/3 cup of wine, 95% fat-free cream cheese. Butter-flavoured margarine instead of butter. I served this after only chilling for almost two hours; I think overnight would be best, but it still tasted amazing. Great recipe!

—RMSR

See full review »

Aug 22, 2011

This pate is the BEST pate I've ever had. The only change was that I sauteed an onion in the butter on low heat for about 30 minutes before adding the liver and fresh garlic. I used organic chicken liver and organic onion bullion. I also substituted cooking sherry for the wine. Even if you don't like liver, you'll love this!

—pinkypink

See full review »

Nov 18, 2010

I really liked it!

—Lissa

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Jo's Chicken Liver Pate

Chicken Liver Pate

Chopped Chicken Liver a la Jennie Grossinger

Chicken Liver Appetizers

Dottie's Pate

Hot Chicken Liver and Fennel Salad

Simple Chopped Liver

Easy Liver Pate

Easy Liver Pate II

Chicken Livers with Bacon

ADVERTISE WITH US

Nutrition

Calories
160 kcal
8%

Carbohydrates
2.9 g
< 1%

Cholesterol
133 mg
44%

Fat
13.6 g
21%

Fiber
0.5 g
2%

Protein
6.5 g
13%

Sodium
227 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Liver and Pistachio Nut Pate

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 160
** Calories from Fat: 123

% Daily Value *
** Total Fat 13.6g 21 %
** Saturated Fat 7.3g 37 %
** Cholesterol 133mg 44 %
** Sodium 227mg 9 %
** Potassium 110mg 3 %
** Total Carbohydrates 2.9g < 1 %
** Dietary Fiber 0.5g 2 %
** Protein 6.5g 13 %
** Sugars 0.5g
** Vitamin A 56 %
** Vitamin C 9 %
** Calcium 3 %
** Iron 25 %
** Thiamin 7 %
** Niacin 25 %
** Vitamin B6 13 %
** Magnesium 4 %
** Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.