Add a photo

Chicken Lasagna

By: Janet Lorton 
"When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.--Janet Lorton, Effingham, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 9 uncooked lasagna noodles
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 2 1/2 cups frozen mixed vegetables
  • 2 cups cubed, cooked chicken
  • 18 slices process American cheese

Directions

  1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. In a greased 13-in. x 9-in. x 2-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
  2. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
ADVERTISEMENT

   

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2008 by heidihh1   view full review
This was ok. I made it for a friend who just got home from the hospital and can only eat bland...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2009 by elesa02   view full review
this dish was amazing!! my husband, who loves lasagna, wasnt too sure about trying this but he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2007 by Katie Jo   view full review
This recipe was amazing and my boyfriend just loved it!! Great job!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2007 by china.l   view full review
well i personally adored this recipe and woood eat it time and time again. i used a white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2009 by Chloe3032   view full review
Another good recipe for the picky eaters. I thought it bland for my taste and at first didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2008 by Codyduke   view full review
I made this lasanga yesterday. It has a very very good flavor but it came out some what soupy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2011 by rita sallie   view full review
was looking for a chicken/spinach lasagna and ran across this one. substituted the mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2009 by Grammie Sharon   view full review
I think that fresh vegetables would be better, but this is a great recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2007 by Teenchef14   view full review
good
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2011 by Kellyo   view full review
Thought the recipe needed something so I changed it up a bit... to the cream of chicken and...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Lasagna

See how to create a beautiful, classic lasagna in just a few easy steps.

Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States