READY IN 1¾ hrs

Chicken Lasagna with Andouille Sausage

Read Reviews (8)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SAIDANDDUNN." — SAIDANDDUNN

Directions

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and half of the Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 15 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Feb 03, 2011

This was easier to prepare than regular lasagne. If a person loves heat, this is sure to please. We tend to go with medium heat so next time I make this I'll use 1/2 the cajun seasoning called for.

—amarquis

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Mar 11, 2012

I made this last night and everyone absolutely loved it. The only change I made was I sprinkled a half cup or so of cheese in each layer to hold it together. Then didnt use as much on the top. I also made my own simple alfredo sauce since I don't like store bought. (that part only takes about 10 minutes).

—Ink

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9 Ratings

Jan 16, 2012

Wonderful flavor! The only thing I changed is that I added some mushrooms; a good addition. The only thing we didn't like is that it fell apart easy. It wasn't very cohesive so it made it a little harder to serve and eat. My sausage must not have been that hot because my children were able to eat it and they really enjoyed it. I would make it again if there was a way to make it more cohesive without changing the flavor or general make of the lasagna.

—JFD

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Aug 05, 2011

My husband really likes spicy things, and he said this was the best lasagna he'd ever had.

—MomDault

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Dec 19, 2011

Good Flavor, it needs more vegetables in it.

—Gabrielle

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May 28, 2012

This is a great and unique lasagna. I left out the celery and red bell pepper and added extra cheese between the layers to help them stay together. Next time, I may layer in some ricotta or cottage cheese mixed with garlic and chopped spinach. Also, I split my lasagna between two eight inch pans and froze one for later.

—Sheri S.

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Mar 15, 2013

I've made this recipe several times it was awesome. I added shredded cheese to each layer to hold it together and it made it a little more chessie it was awesome that way and it stayed pretty!!!!!!

—Denise

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Aug 23, 2012

Wow! Way too hot. Next time I'll use summer sausage and only half of the cajun seasoning.

—ksojerio

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Nutrition

Calories
431 kcal
22%

Carbohydrates
32.2 g
10%

Cholesterol
95 mg
32%

Fat
22.5 g
35%

Fiber
1.5 g
6%

Protein
24.7 g
49%

Sodium
916 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Lasagna with Andouille Sausage

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 431
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
Saturated Fat 10g 50 %
Cholesterol 95mg 32 %
Sodium 916mg 37 %
** Potassium 283mg 8 %
Total Carbohydrates 32.2g 10 %
Dietary Fiber 1.5g 6 %
Protein 24.7g 49 %
** Sugars 2.6g
** Vitamin A 4 %
** Vitamin C 6 %
** Calcium 21 %
** Iron 17 %
** Thiamin 17 %
** Niacin 85 %
** Vitamin B6 22 %
** Magnesium 14 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.