Reviewed: May 14, 2010

After trying to roll filling into slippery noodles a couple of times, I just gave up and made it like regular lasagna. It was OK, I definitely didn't feel my efforts were a waste or anything, but it was just "edible" like the other reviewer said. Not special enough to make for company or even a potluck, but I'll try it again just for my family when we're in the mood for creamy, not-too-spicy comfort food.

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Reviewer:

rachycez

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jun. 21, 2007

A bit bland and needs more sauce. It was edible but just ehhh.

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10 users found this review helpful

Reviewer:

Hot Diggity

Reviewed: Apr. 26, 2007

Not bad, but I'm not sure it was worth all the effort. It took a long time to roll the noodles up, and they dried out and became crunchy during baking. The taste was pretty good, but it's probably not worth the prep time.

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8 users found this review helpful