Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken, I put a splash of garlic powder and oregano, salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product, was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also, just because I didn't have enough. Turned out very tasty indeed! Not bland, and very colorful! Enjoy!
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Ok, this was really good, but I made a few changes after reading some other reviews. I added a...