Recipe by Christine
"Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!"
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lasagne noodles, cooked and drained
chopped green bell pepper
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
1 (5 ounce) can
shredded mozzarella cheese
1 (8 ounce) container
Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken, I put a splash of garlic powder and oregano, salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product, was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also, just because I didn't have enough. Turned out very tasty indeed! Not bland, and very colorful! Enjoy!
This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.
I really liked the chicken lasagna recipe, but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken.
This recipe is a good base, I made a few simple changes though, due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers to I changed the peppers to 1 each of orange and green peppers, and riccotta cheese instead of cottage cheese. I also added minced garlic to the peppers when I fried them up. I also added garlic powder to each layer of the lasagna. The changes made it a very rich and filling lasagna.
Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper, two cans chicken instead of ground chicken. It's a keeper - thanks!
The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms, garlic & onion powder and it made a big difference!!!! Now it isn't so boring.
This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese instead of the 8 oz. My husband actually asked for it two nights in a row. Great recipe! Thanks!!! :o)
Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lasagna II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
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