Chicken Korma Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 27, 2006
Due to reviewer comments, I decided to cook the dish differently to absorb more flavor. I sauteed according to instruction and cut the chicken into 2 in cubes and added tomato sauce to the crockpot. I also changed a few spices--using curry instead of cumin and cloves. After 3 hours in the crockpot I added cubed potatoes, green peas, carrots and the buttermilk and let that heat through for 20 min. Man, this dish had some kick! The chicken was also very tender and good. I now know not to be so liberal with the spices in the crockpot. I used light sour cream and that mellowed the hot dish perfectly. I like that the lowfat buttermilk is a healthier option to coconut milk. Thanks for the recipe and reviews!
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Cooking Level: Expert

Living In: Kansas City, Kansas, USA

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Reviewed: Jun. 21, 2006
The sauce in this dish was delicious.. though my husband and I didn't particularly like the chicken. Next time I think we'll use veggi's such as potato's and broccoli instead of meat. We dipped whole wheat naan bread in the sauce and it was amazing.
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Photo by Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA
Photo by Mark P
Reviewed: Mar. 14, 2006
First, this is not a korma. That said, it's a quite good tomato-based Indian dish, very much like the Indian Tomato Chicken recipe on this site. (For reference, this dish is faster to prepare and works better served on rice. (The other recipe works better with whole chicken breasts and without rice because it doesn't have enough sauce of proper consistency to go over rice in addition to the chicken; this one does.) Also, this recipe is less healthy (but still pretty healthy).)
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Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Mar. 15, 2005
My korma turned out great except that I needed to add almost twice the recommended seasonings. That could just be my taste...I agree that marinating or simmering longer improves the flavour
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 8, 2004
This is a favorite! I like to make it just with veggies, for my vegetarian friends.
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Reviewed: Jul. 13, 2004
This was pretty easy and tasty. I made it with a friend; neither of us had ever made an Indian dish before but it turned out well (we just forgot to add the parsley). It was different from any other korma I've ever had because of the tomato sauce, but that was an intersting addition. The dish might be improved by letting the chicken marinate in the sauce for a few hours before serving.
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Displaying results 21-26 (of 26) reviews

 
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