Really delicious and different. I subbed ground ginger and used a garlic press, so there wasn't any need to process them together. I didn't have any bay leaves or turmeric, but I think it was fine without. I also didn't grind up the cashews, just left them chopped. I used fat-free sour cream instead of yogurt, and for the heavy cream, I subbed 1/3 cup skim milk and a few tablspoons of margarine. This probably made it considerably more healthy, and the dish was still very creamy. At the end of the cooktime, I mixed brown basmati rice right into the chicken mixture, and it was delicious. My husband ate the leftovers in tortillas the next day and said it tasted even better after having time to sit. I will make this again.
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Really delicious and different. I subbed ground ginger and used a garlic press, so there...