In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.
Posted: Feb. 15, 2007
| Cooks I Like
Posted: Nov. 8, 2006
Posted: Aug. 21, 2006
Posted: Jul. 12, 2006
Posted: Jul. 10, 2006
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog