Chicken Kokkinisto with Orzo Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 3, 2009
it was a little bland and I didn't have ground cloves so I added Oriental Five Spices and some honey. It turned out really nice.
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Photo by mariehipple

Cooking Level: Expert

Living In: Leadville, Colorado, USA
Reviewed: Oct. 22, 2009
I agree with Judith a little bland, However My children really liked it. 5 stars for Cost , & time 4 stars for flavor I will certainly make this again. The sauce was great I made it with white rice. My husband hates Orzo.
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Photo by Claire D

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Reviewed: Oct. 21, 2009
I am giving this recipe 4 stars for potential and ease of preparation, and perhaps 3 stars for taste as written. I halved the recipe and used 4 chicken thighs. Having tasted the mixture before serving and finding it pretty bland, I added about 1 tsp dried oregano, about 1/2 tsp dried mint, about 1/2 tsp chili flakes, a good shake of spicy herbamare which is a spicy salt mixture-probably not really needed. I let the dish simmer for a few extra minutes at this point. I also minced 3 more cloves of garlic and added just before serving. I had used one standard (about 375mls) can of plain tomato sauce, about half a can of water, then added about 3/4 cup of long grain rice as I did not have orzo on hand. Also next time I make this I will certainly take the skin off of the chicken either after browning, or before starting the recipe. So, I did change the recipe quite a bit and of course this is only due to personal taste but I do appreciate having the chance to try it out. We will be making it again as it is a relatively fast meal. Thank you for posting this dimitra.
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Living In: Edmonton, Alberta, Canada

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