Reviewed: Nov. 10, 2012

A friend was looking for a recipe for her husband's birthday dinner. He loves Hershey Kisses and this was perfect for her presentation. ( He actually thought she was giving him a big, chocolate hershey kiss... much to his surprise ) This rating is based on her and her husband, as I did not make it. She cut the potatoes small and added thin sliced carrots. They both raved about the taste ! Thanks, Kim Jett for sharing to make his birthday special.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Feb. 9, 2012

One of the best things I every made. Highly suggest trying!

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Reviewer:

Miresha

Reviewed: Jan. 20, 2012

This recipe is so yummy! I always marinate chicken in italian dressing while its thawing and I tossed some melted butter and garlic powder with the potatoes. I baked them in the oven for 1 hour @400 degrees and these were mouth watering! I will definatly make these again! Thank you for such a super yummy and super cute recipe!

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Reviewer:

scarlettjulie

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

I love foil wrapped meals. I didn't have bbq sauce, but had some Cajun garlic sauce which worked well. I also added some chopped garlic and chili pepper. Next time I'll use some fresh herbs and lemon. A nice base recipe!

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Reviewer:

Marvel's Kitchen

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Reviewed: Jul. 8, 2010

Chicken over cooked and the veggies didn't cook long enough. Putting the barbecue sauce on top completely overpowered the subtle flavor of the peppers and onions but did nothing to help flavor the chicken. Over all was pretty bland.

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Reviewer:

Weaver

Cooking Level: Expert

Reviewed: May 21, 2009

Yum! Everyone loved them and I realized I like peppers now!

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Reviewer:

Jocee

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Mason City, Iowa, USA

Reviewed: Mar. 13, 2009

This is a good recipe with easy clean up. Make sure to add some salt and pepper though. The reason I am giving 4 stars instead of five is mainly because it just doesn't have enough flavor for me.

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Reviewer:

Aunt Ree

Reviewed: Dec. 13, 2008

I loved this, delicious and easy clean up! This will be appearing on my monthly menus. :)

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Reviewer:

Anne

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Jul. 14, 2008

I baked these in the oven at 450 degrees for 60 minutes as another reviewer suggested. I also added pineapple chunks and sprinkled the chicken with cajun seasoning. I thought these turned out great! My husband however, did not like the pineapple and also thought there was too much BBQ sauce.

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