Chicken Kisses Recipe
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Chicken Kisses

By: Kim Jett 
"This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (48)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1/2 onion, chopped
  • 1 potato, peeled and cubed
  • 1/2 green bell pepper, chopped
  • 2 tablespoons barbecue sauce

Directions

  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 1.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
We took these camping and everyone enjoyed them. I was lucky enough to find some baby red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by GUMDROP09   view full review
This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by StacieJayne   view full review
This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2005 by BCGIRL04   view full review
I didn't get this quite right but I am going to give it a 4 anyways. I do this normally w/o...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LOTTAHESS   view full review
Pretty darn tasty. I should have used some cooking spray. My chicken got stuck to the foil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by Kelley   view full review
Really quick and easy. Great for camping! The potatoes came out a little under-done. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2003 by isbrac   view full review
It was very good! The meat came out very tender and juicy. Instead of putting them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2011 by Marvel's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I love foil wrapped meals. I didn't have bbq sauce, but had some Cajun garlic sauce which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
I'm only giving this three stars because I don't understand how the potato could possibly be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Steve   view full review
Incredibly easy and quite good! I will be making this alot this summer with various...

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