Chicken Kiev Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 15, 2004
You all have to try Uncle Bill's recipes. He's great.
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Reviewed: Mar. 8, 2004
My husband and I just love it! I didn't have to change the recipe at all!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Mar. 26, 2003
This is not as easy as those frozen ones you can buy but they taste a lot better. The steps in this recipe may make someone apprehensive but it wasn't as hard as it appears. I too used another's advice and fried for a few min and then baked until cooked through. I served over Uncle Ben's wild rice pilaf and a side of steamed veggies and it was very good. It worked great for a romantic dinner with my boyfriend and leftovers were ALMOST as good as the ones right out of the oven.
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Reviewed: Oct. 31, 2002
My family loved it! Next time we will use half the dill, though. I had chicken thighs instead of breasts so I put the butter under the skin, coated it and cooked it like you would Southern fried chicken. It worked out just fine.
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Reviewed: Sep. 4, 2002
This recipe is really good, however I had a hard time keeping the butter in the chicken. I fried the chicken for about 2 minutes on each side, then baked it for about 15 minutes in a 350 degree oven and it came out perfectly. I did use more dill, because I love it. A great recipe!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA
Reviewed: Feb. 19, 2001
Bill this recipe is wonderful. It is fairly easy to make & delicious. I did use the coating mixture for chicken nuggets for my son & he loved them. I have already added this to my recipe box.
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Displaying results 31-36 (of 36) reviews

 
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