Reviewer:

raerae1983

Reviewed: Nov. 1, 2011

Perfect!

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2 users found this review helpful

Reviewer:

jewelz2983

Reviewed: Oct. 25, 2011

Very good, will put this on the rotation for sure.

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2 users found this review helpful

Reviewer:

NIECOLE

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

I was surprised at how good this was. I usually don't like chicken breast but the chicken was nice and moist. I recall when I was working at a take out place they marinaded the chicken before breading with panko so I was quite surprised at how tasty the katsu was without a marinade. We will try using a deep fryer next time to get the chicken to a nice crisp brown color. Recommend serving right out of the pan/fryer when nice and hot. It tastes best that way.

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Reviewer:

BTJP

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Salem, Oregon, USA

Reviewed: Oct. 17, 2011

This was really good! I made just as written except I did sprinkle the chicken with curry powder as well. Definitely a keeper!

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3 users found this review helpful

Reviewer:

lollylew

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Reviewed: Oct. 11, 2011

So simple to make and wonderful to eat!!!!

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1 user found this review helpful

Reviewer:

sabrinacaverly

Reviewed: Sep. 28, 2011

Very quick and easy, excellent taste will be fixing again in the future!

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0 users found this review helpful

Reviewer:

Mike

Reviewed: Sep. 19, 2011

Made as calls for. Served with rice and a sauce that I found on AR

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2 users found this review helpful

Reviewer:

snbrash

Reviewed: Sep. 9, 2011

Awesome! Followed the recipe as written except I only had boneless chicken thighs on hand. It came out perfect! I was craving chicken katsu from our favorite Korean BBQ place but didn't want to spend the $23 +. I had everything on hand: panko, tonkatsu sauce, chicken- I just needed a recipe! I missed the side dishes we get at the Korean place (choi sum, potatoes, kim chee, macaroni salad) but this katsu was better than any restaurant. I served it with tofu and white rice. My husband and daughter praised me for making this recipe. Thank you Ms. Sakuraiko for sharing!

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1 user found this review helpful

Reviewer:

Miss C

Reviewed: Aug. 31, 2011

Loved this! I had never used Panko crumbs before and oh my goodness what a difference it makes. This was so crispy and tasty! Definitely will be making this one again!

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2 users found this review helpful