I usually can't deal with chicken breast - just too dry. This was NOT dry! Absolutely wonderful, and even my very picky 9 year old went back for 2nds. I did add some garlic powder, salt & pepper to the flour, and fried in half oil, half butter. I used the tonkatsu sauce from one of the other reviews, but changed it a little: 1/4 cup ketchup, 1/4 cup worcestershire sauce, 1/3 cup soy sauce, garlic powder, and honey to taste. (I was all out of hoisin, so figured honey or brown sugar for a bit of sweetness - it needed it to counteract that much worcestershire!) I needed 2 eggs, and I think you'll use more panko than the recipe calls for - I sure did!
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I usually can't deal with chicken breast - just too dry. This was NOT dry! Absolutely...