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Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 
Photo of: Mochiko Chicken

Mochiko Chicken

Submitted by: Nancy Jones-Ailor 
A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying the spices according to your preferences. 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty. 
Photo of: Lemon Chicken II

Lemon Chicken II

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a syrupy lemon sauce in this marvelous rendition of a Chinese standard. 
Photo of: Beer Battered Chicken

Beer Battered Chicken

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
Easy to make, beer battered, deep fried chicken. 
Photo of: Chicken Papadoris

Chicken Papadoris

Submitted by: William Anatooskin 
A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer. 
Photo of: Chicken Kiev

Chicken Kiev

Submitted by: William Anatooskin 
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time. 
Photo of: Sweet and Sour Chicken I

Sweet and Sour Chicken I

Submitted by: LINDAHU 
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. 
Photo of: Chef John's Chicken Kiev

Chef John's Chicken Kiev

Submitted by: Chef John 
It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort. 
 
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