Chicken Kathleen Recipe
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Chicken Kathleen

By: KLUSE 
"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

What to Drink?
Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package yellow rice, cooked
  • 2 skinless boneless chicken breast halves, cooked and cubed
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/2 cup butter
  • 2 cups dried bread crumbs, seasoned

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 780 | Total Fat: 39.4g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by MEESE   view full review
Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by SOCCER*DOGFANATIC   view full review
We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2007 by Suzy Q   view full review
Good taste. Could be easier in preparation by mixing everything except the bread crumbs and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2007 by rkdance   view full review
Giving it three stars as it was a good base to work from but all the butter and can soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2005 by ERIKAFC   view full review
This is my husband's favorite thing for me to make, he has renamed it "Chicken Erika." He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by SHELLEY HARKER   view full review
Absolutely wonderful!! Our daughter fixed this for us the other evening and everyone just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2009 by penguin   view full review
Made this for grandson's 1st birthday party and everyone raved! Made a few changes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2004 by BROWNPL   view full review
I cook for a house of 12 college students and they raved about this recipe... I loved it as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2010 by Gwenn Hoke   view full review
AMAZING....DIDN'T CHANGE A THING!! My sixteen year old son couldn't get enough! This is for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2010 by dlventura1   view full review
This is excellent.

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