Reviewed: Sep. 22, 2011

Delicious!! I marinated the chicken in bbq sauce just while the grill was heating up. I also added chunks of pineapple to the skewers, and added some of the canned pineapple juice to the bbq sauce. Soooo Yummy!!!

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

Perfect! I wouldnt change a thing!

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2 users found this review helpful

Reviewer:

Millie

Cooking Level: Beginning

Living In: Saugerties, New York, USA

Reviewed: Mar. 15, 2011

Such a simple and delicious dinner, I used sirlon steaks with the chicken and added zuchinni and yellow squash and used a steak garlic marinade- it was a hit !

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4 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Jul. 3, 2010

Loved This even the kids liked them!

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6 users found this review helpful

Reviewer:

machelegoetz

Cooking Level: Beginning

Reviewed: Jun. 2, 2010

Yum! As long as you use a barbeque sauce that your family likes, you really can't go wrong with this. We prefer Sweet Baby Ray's Hickory & Brown Sugar. I've made this many times and I like to use less meat and more veggies - I like to add zucchini chunks, cherry tomatoes, and mushrooms in addition to the peppers and onion. Super tasty and simple. Thanks :)

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5 users found this review helpful

Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: May 23, 2010

This recipe is so amazingly easy. I made the following changes/additions after reading other reviews: I used a pack of chicken tenderloins (they're easier to work with than breasts, to me), and added chunk pineapple and yellow bell pepper to add more color. I marinated the chicken and veggies in Italian salad dressing for around 4-5 hours, threaded them on the skewers and put them on the grill. I used a food thermometer, and when the temp began to approach 160 (temp for poultry), I brushed a little bbq sauce on all sides and finished cooking. This recipe was fun to prepare with my husband. This will definitely be on the menu again REALLY soon!

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5 users found this review helpful

Reviewer:

southernsongbird

Reviewed: May 2, 2010

this was my first time grilling Kabobs and they turned out great and tasted awesome. I love simple recipes like this

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4 users found this review helpful

Reviewer:

lacyjae

Cooking Level: Beginning

Living In: Lake Park, Iowa, USA

Reviewed: Apr. 13, 2010

So delicious! Marinated before in Italian dressing.

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4 users found this review helpful

Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 3, 2010

It ended up raining last night so we cooked them in the oven. I used the broiler and cooked them for 20 minutes. I used red onions, red and green peppers, pinapple, cherry tomatoes, chicken cubes, and zuchinni. They were excellent. All the extra ingredients we put into a baking dish and cooked them for about 30 minutes, they were great as well!

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5 users found this review helpful

Reviewer:

DoubleJ

Reviewed: Sep. 13, 2009

We sparked the grill up for game day ! I cut up boneless skinless chicken tenderloins marinated them over night, and soaked the skewers in water before threading them. I also made fried squash with onions, and fried some fresh green beans in e.v.o.o

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4 users found this review helpful