Chicken Kabobs Recipe -
Chicken Kabobs Recipe
  • READY IN 30 mins

Chicken Kabobs

Recipe by  

"Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat grill for high heat.
  2. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  3. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

Most Helpful Critical Review
Jun 08, 2007

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven.

Jan 25, 2004

This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.

Jul 13, 2005

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.

Jan 25, 2004

Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.

Jul 09, 2009

This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you have a great meal.

Jan 25, 2004

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.

Oct 08, 2004

I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.


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  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 762 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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