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READY IN 30 mins

Chicken Kabobs

Read Reviews (32)

"Here's a colorful, quick, and easy way to do your veggies and chicken on the grill - with no marinating!" — DAVESARAH

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges

1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

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Directions

Preheat grill for high heat.
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Approximate Grilling Times for Chicken and Poultry

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

—REGALLA

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Most Helpful Critical Review

Jun 08, 2007

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven.

—Cheryl

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45 Ratings

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Jan 25, 2004

This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.

—GATERJEN

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Jul 13, 2005

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.

—PAMELA39

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Jan 25, 2004

Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.

—Navy_Mommy

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Jan 25, 2004

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.

—ACHRONE

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Jul 09, 2009

This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you have a great meal.

—Jillian

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Oct 08, 2004

I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.

—LUCKYAUSTINMOM

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Nutrition

Calories
256 kcal
13%

Carbohydrates
29.6 g
10%

Cholesterol
67 mg
22%

Fat
3.2 g
5%

Fiber
2.4 g
9%

Protein
25.6 g
51%

Sodium
762 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Kabobs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 256
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 0.8g 4 %
Cholesterol 67mg 22 %
Sodium 762mg 30 %
** Potassium 531mg 15 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 2.4g 9 %
Protein 25.6g 51 %
Sugars 20.1g
** Vitamin A 32 %
** Vitamin C 146 %
** Calcium 4 %
** Iron 13 %
** Thiamin 14 %
** Niacin 129 %
** Vitamin B6 47 %
** Magnesium 15 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.