Chicken Kabobs Recipe
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Chicken Kabobs

By: DAVESARAH 
"Here's a colorful, quick, and easy way to do your veggies and chicken on the grill - with no marinating!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cubed
  • 1 large green bell pepper, cut into 2 inch pieces
  • 1 onion, cut into wedges
  • 1 large red bell pepper, cut into 2 inch pieces
  • 1 cup barbeque sauce
  • skewers

Directions

  1. Preheat grill for high heat.
  2. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  3. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 3.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2007 by Cheryl   view full review
The best way to make grilled veggies just POP with flavor is to toss them in a good Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by REGALLA   view full review
First time making kabobs. Was very easy to prepare and the flavor was perfect. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by GATERJEN   view full review
This was my first time making kabobs, and it turned out excellent! I used green, yellow, &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2005 by PAMELA39   view full review
This is a regular recipe for me and my husband. Simple and tastes great! In the colder months,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ACHRONE   view full review
My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2004 by LUCKYAUSTINMOM   view full review
I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ROYHOBBS   view full review
Quick, fun, and tasty. No need to marinate, just brush BBQ Sauce repeatedly. Good with Pita...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2004 by KUL567   view full review
Made this one for lunch and grilled it on my george foreman grill. I added the pineapple like...

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