Tasty dish! I doubled the marinade and split it into two, using one half for the vegetables, the other for the cubed chicken meat. I added some chopped garlic to the marinade. I marinated everything for a couple of hours. Grilling time was approximate. The aroma smelled wonderful while the chicken cooked on the grill. The chicken was tender, juicy and fresh tasting. The vegetables were lightly seasoned with the marinade. The colors of the zucchini and cherry tomatoes were vibrant and made for a pretty dish. There was just enough ground cumin in the marinade, not overpowering at all, mixed well with the lime juice and olive oil. I loved the simple fresh blend of flavors. I served this with, "Mexican Rice III," and "Best Black Beans," also from this website. Thank you for sharing this recipe!
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Tasty dish! I doubled the marinade and split it into two, using one half for the vegetables,...