Recipe by Dianne
"Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice."
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skinless, boneless chicken breasts
1 (16 ounce) package
frozen mixed vegetables, thawed
2 (16 ounce) cans
Italian-style diced tomatoes, drained
Very easy recipe. I serve it over boiled potatoes and the whole family loves it.
I tried this recipe because I am just learning how to cook. It was easy but came out bland. The packaged vegetables do not mix well with the flavor of the Italian spiced tomatoes.
Not much flavor
THIS WAS REALLY GOOD. I SHREDDED THE CHICKEN AND MIXED WITH THE VEGETABLES AND ADDED SOME RICE FOR A HEARTY MEAL. VERY GOOD.
Very quick & easy. The whole family enjoyed & I actually got them to eat their vegetables without complaining. Great for leftovers too!
Good recipe, did add a little more to it. sauted onions before chicken added garlic, adobe, pepper. Then added tomatoes and italian seasoning. set aside until rice was done then mixed both in pan and fried.
This was an excellent change from what we normally do with chicken. I used unflavored diced tomatoes instead of the italian diced tomatoes. I flavord it with a bit of italian seasoning. I also only used corn instead of mixed veggies. My picky son, daughter and husband ate it right up.
Spiced it up a bit as others did with onions and garlic. Added chicken broth, stewed tomatoes, mixed veg. and seasonings. Simmered and shredded chicken. I thickened the sauce with flour. Served over rice. Hubby loved it. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 44
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