Chicken Julienne Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2007
It was really easy to make and I just loved it.
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Reviewed: Oct. 18, 2007
The whole family loved it!
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Reviewed: Oct. 23, 2007
This recipe was super easy and had an excellent flavor!!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: Oct. 30, 2007
A nice, easy, basic recipe. I chopped the leftover chicken and stuffed Peppy's Pita Bread (from this site) with the chicken, sauce, and a bit of rice. Wrapped them in foil in the refrigerator, and heated them up at 350 for 15-20 minutes. My husband begged for the sandwiches for all three meals today!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Los Angeles, California, USA

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Reviewed: Nov. 15, 2007
Great dish! I used a little cornstarch to thicken the sauce. Very flavorful and family loved it!
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Cooking Level: Intermediate

Home Town: Jupiter, Florida, USA

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Reviewed: Dec. 8, 2007
Love, love, love this with rice and sweet peas. Can't wait to have it again!
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Photo by Susan Y

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Reviewed: Jan. 17, 2008
This was excellent. I made it with pork chops, my husband said it was the best.
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Reviewed: Jan. 20, 2008
Great family recipe.
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Newport News, Virginia, USA

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Reviewed: Feb. 6, 2008
This was an excellent dish. My family loved it! Very easy to prepare.
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Photo by Shelly Cotton

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Reviewed: Feb. 7, 2008
This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly recommend it for a quick and easy meal!
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