Chicken Julienne Recipe
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Chicken Julienne

By: snowgirl9 
"This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (47)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 dash paprika, for garnish

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
  3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 53.7g | Cholesterol: 208mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by Megan   view full review
I have to say I was disappointed with this recipe. The plus side was that the chicken was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by gatorgirl   view full review
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2008 by tpnnp   view full review
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2009 by jace's_mommy   view full review
This is THE BEST chicken I have ever made!!! I used 2 chicken breasts, added a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by cutiepai323   view full review
WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by Domestic DIY   view full review
This was very good and easy to make. I used whole chicken breasts instead of cutting them up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2008 by Dawn in CT   view full review
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by kari   view full review
This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2011 by asawyer7216   view full review
This is a pretty good recipe. Im giving it 4 stars based on the orginal directions. I did cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this five stars with the one change of adding cream of chicken soup in place of the...

 

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