Absolutely delicious. And easy, easy, easy. I used those idividually frozen chicken breasts for simplicity, and since they had to bake a bit longer, I had plenty of time to let the chicken stock reduce. Take the time to reduce, folks.... that's what gives your kitchen/house time to start smelling so great! I read one review about it being 'too salty,' but since this recipe only calls for 'salt to taste,' how can you blame the recipe? Next time, I will use half-and-half instead of heavy cream. I used one small boiler onion (because I don't like having stinky half-onions hanging around my house), and when I added the cream, I added one chopped fresh tomato for color. A little fresh spinach might be yummy too. Yum Yum Yum!
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Absolutely delicious. And easy, easy, easy. I used those idividually frozen chicken breasts...