Reviewed: Jun. 22, 2005

Very bland taste. No one liked it. turned out dry - cooking time may be way too long. The sauce tasted a bit too sour creamy and didn't complement the chicken at all. This dish had no pizzazz. Will not make again. Yuk!

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3 users found this review helpful

Reviewer:

Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

Reviewed: Jun. 14, 2005

OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about how deliciously rich this sauce turned out!!!! I think it would be delicious served over shrimp or lobster. I changed a few things: 1 cup of white cooking wine, a little less cream cheese (low fat), half a pack of ranch soup mix, and 2 cloves of garlic blended into the sauce. I also used golden mushroom soup, which gave it a gorgeous golden hue. So good, and so easy- and i'm only 14! My parents loved it, and i will make this so many more times! Serve with good, crusty bread to soak up the sauce. Definitely the best thing you might ever make!

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7 users found this review helpful

Reviewer:

2Yung2Cook

Reviewed: May 28, 2005

Wow... it doesn't get any easier than this one. 10 minutes of prep included a glass of wine for me! This is simple and incredibly tasty. I served it over some egg noodles. Per other suggestions, I added garlic. My husband did complain that it was a bit salty. I can see making this one once a month.

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1 user found this review helpful

Reviewer:

MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Portola Hills, California, USA

Reviewed: May 12, 2005

I followed other peoples recommendations and reduced the cream cheese, ranch and wine & added garlic. The sauce was excellent! HOWEVER, next time I will serve the sauce over pasta with breaded chicken and broccoli.

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Reviewer:

Mrs D

Reviewed: Apr. 2, 2005

this sauce was so good, but quite salty. Maybe use less of the package of Ranch Dressing? There are so many good chicken recipes out there, but not many as simple and tasty as this. Try it you will like it :)

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2 users found this review helpful

Reviewer:

JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

Reviewed: Mar. 15, 2005

This is one of my families favorites, especially my four year old. The only changes I have made is to add fress mushrooms, and will sometimes use chicken thighs for a slightly moister cut of meat. Great served over rice, and makes more than enough sauce!

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Reviewer:

DARWIN67

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Lynnwood, Washington, USA

Reviewed: Mar. 7, 2005

Well, it certainly couldn't have been easier! I followed other comments and used less ranch, but I think I didn't use enough, because I couldn't really taste it. Added some garlic powder, too. My husband liked it, and since he's very picky, I'll make it again. The recipe would lend itself nicely to lots of tinkering.

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Reviewer:

Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Feb. 12, 2005

Excellent and easy recipe. Great for guests. I halved the Ranch dressing mix, as suggested, for 6 servings. Sprinkled chicken with paprika when serving for color. This is a BIG keeper! ... Update: Served it for guests Friday night who raved about it, and the tangy under-taste.

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1 user found this review helpful

Reviewer:

HARRYMARTINII

Home Town: San Diego, California, USA

Reviewed: Jan. 15, 2005

Couldn't have made enough of this for my family!!! They ate it for dinner and then for 3 lunches in a row!

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Reviewer:

MSGNOMER

Cooking Level: Expert

Reviewed: Dec. 8, 2004

This is a pretty good dish but I found the ranch dressing is a little overpowering. I dressed it up by using mushroom brie instead of cream cheese. I also added chopped garlic a little dill and omitted the ranch dressing.

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