Chicken Jerusalem I Recipe
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Chicken Jerusalem I

By: Angela Bacon 
"Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (116)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 1/4 cups white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 21g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS NOT MENTIONED: I've read all the reviews, have made this myself for several years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
This is a wonderful dish especially when served over rice and a side of vegetables!! I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by PEW5186 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2003 by Navy_Mommy   view full review
We thought this recipe was okay, but it was not a hit at our house. The ranch, wine and soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2005 by 2Yung2Cook   view full review
OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2003 by PATSY HENNESSEY   view full review
We absolutely loved this dish! I added garlic to zing it up a little, and can't wait to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by Marisa   view full review
Hubby hated it, his coworkers couldn't even stay in the room when he reheated it because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by irish carfi   view full review
Served over Rotini pasta with salad and rolls. We really enjoyed this, even the two-year-old....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2008 by MELLO 57   view full review
Pretty good- not really anything special. Made it as called for- would use less wine next...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2005 by Ewa Lamb   view full review
Very bland taste. No one liked it. turned out dry - cooking time may be way too long. The...

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