Chicken Jambalaya II Recipe
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Chicken Jambalaya II

By: FAMILYZOO 
"Easy meal to prepare. Can feed my family of 6 easily."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

What to Drink?

Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 3 onions, diced
  • 3 green bell peppers, diced
  • 1/2 cup water, divided
  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • garlic powder to taste
  • onion powder to taste
  • chili powder to taste
  • 2 cups uncooked instant rice

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
  2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
  3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
  4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 5.1g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 10, 2004 by Moon Riding Fences   view full review
I had to make some substitutions the second time I made this dish, because the spices were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 20, 2005 by JDVMD   view full review
Definitely need to make some changes here so this will be more authentic. First, I sauteed the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 14, 2006 by ickle_monkey   view full review
Good basic recipe, however I feel that it needs more spices. Have customised this recipe to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 28, 2010 by islandmom26   view full review
This wasn't bad, but took some doctoring to get it to where the family really enjoyed it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 28, 2005 by MADAMS72   view full review
Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 4, 2005 by MAURENEMM   view full review
Easy one-dish recipe. I will make this recipe again. I think this is a recipe you can (and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 18, 2006 by MANYPAWS217   view full review
Delicious and quick. Kids (picky) liked it. Thank goodness it was season to taste as they...

 

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