Photo of: Chicken Jambalaya II

Chicken Jambalaya II

Submitted by: FAMILYZOO 
Home Town: Painesville, Ohio, USA
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 
Photo of: Chicken Jambalaya

Chicken Jambalaya

Submitted by: Laurie Henderson 
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. 
Photo of: Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

Provided by: Campbell's Kitchen
You won't believe how easy it is to make this Cajun-style favorite! So get out your skillet and get ready for a boldly flavored dish that's sure to please the whole family. 
Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Spicy jambalaya with chicken and andouille sausage. 
Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: GAP 
Chicken, sausage, and shrimp on rice. 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
Photo of: Jiffy Jambalaya

Jiffy Jambalaya

Submitted by: Taste of Home's Fast Family Favorites 
You'll appreciate this nicely spiced combination on days when you're pressed for time. 
 

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