Chicken Italian Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2015
Easy Easy Easy…Browning the chicken was the longest part. Four kids very happy and husband ate the rest from the pan. I did put it in the oven to melt and get bubbly.
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Photo by Joannie Bates

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Reviewed: Mar. 27, 2013
Excellent. Add onion and yellow peper with the garlic.
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Reviewed: Aug. 22, 2011
Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.
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Reviewed: Nov. 30, 2010
I skipped the breading and used skinless chicken breasts. Tasted great!
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Photo by Vanessa Sowell

Cooking Level: Expert

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