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Chicken in Tarragon Cream Sauce

By: Campbell's Kitchen 
"Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 2 teaspoons lemon pepper seasoning
  • 4 skinless, boneless chicken breasts
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup light cream
  • 1 tablespoon chopped fresh tarragon leaves

Directions

  1. Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
  2. Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 5.5g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 25, 2009 by Henry Baggs   view full review
Great if you make these changes- used olive oil instead of spray,browned the chicken, removed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2010 by Mysticalsister   view full review
I made this tonight, though I oven roasted the chicken separately -- using only the juices for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 24, 2010 by Amy F.   view full review
This was really good. I browned the chicken in olive oil instead of the cooking spray and went...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2011 by Gail Thompson   view full review
NOTE! You should NOT use cooking spray on a non-stick pan; it can build up a residue that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2011 by jeater   view full review
This was restaurant quality. I used some of the other raters suggestions - such as using 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2008 by Emily   view full review
This recipe surprised me! I enjoyed it thoroughly as well as my boyfriend (who doesn't indulge...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2011 by PrettyMissusR   view full review
I agree with a previous poster regarding this recipe. One should *never* use cooking spray on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2011 by Holly Ann   view full review
Awesome recipe. I pounded my chicken breasts a bit to flatten, browned them in canola oil. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2011 by edesia Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this recipe! Highly recommend doubling the sauce and serving with a pasta such as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2011 by Vivian Supporting Member (Click to learn more about Supporting Membership)  view full review
Used italian herbs instead of tarragon. Husband says this is a keeper.

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