Recipe by Buitoni®
"Tarragon evokes the sweetness of Spring with its subtly licorice-scented leaves. Combined with whipped cream cheese and tender bits of chicken breast, this tarragon mixture is perfect served over fresh strands of linguine."
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boneless, skinless chicken breast halves, cut into bite-sized pieces
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
whipped cream cheese
Parmesan cheese, grated
chopped fresh tarragon
1 1/2 teaspoons
1 (9 ounce) package
BUITONI® refrigerated Linguine
1 1/2 teaspoons
coarse ground black pepper
It was such a strange taste. The licorice made the meal taste awful. Its one of those foods that the first couple bites are okay but by the middle-end of the plate... you are sick of that taste! My boyfriend and I both agree, we are not making this again.
A little less Tarragon would have made it taste better. The licorice flavour doesn't really fit with the cheese and chicken sauce.
Followed the recipe exactly and this was excellent! We will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Tarragon-Cheese Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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