Reviewed: Jun. 2, 2000

I fixed this for main dish at our Thursday luncheon at my shop. It was a big hit and what we call "a keeper". I type it up and put it in our cookbook of our favorite recipes.

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Reviewer:

Mary

Reviewed: Mar. 20, 2001

This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. Serve over unsalted egg noodles.

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22 users found this review helpful

Reviewer:

Summerset

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

Reviewed: Sep. 19, 2002

This recipe makes a fabulous sour cream chicken. The chicken is extremely flavorful and tender, and it easy too! I wouldn't change a thing.

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Reviewer:

DARYLS_PRINCESS

Reviewed: Sep. 6, 2000

I found this recipie to be great! I didn't brown the chicken (I forgot),and put in the pan 12 instead of the 8-9 thighs the recipie called for, but popped it in the oven anyways. I left it in for an hour and a half instead, but it turned out just fine. It was tasty, I could forget about it, and I wasn't slaving over a stove cooking for guests! I could socialize... it was yummy, and we used the sause for flavor for the rice, and veggies, and we sopped up the leftover sause with bread. There was nothing left of it! Definetly a Keeper!

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Reviewer:

DESAMONA

Reviewed: Dec. 3, 2000

Yum! This recipe was excellent! I normally don't like things made with onion or mushrooms, but I really enjoyed this. And it couldn't be easier to make. Simply dump and stir. I may, however, make it with boneless, skinless chicken breasts next time, as I am trying to watch my cholesterol.

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Reviewer:

KERRI SKRUDLAND

Reviewed: Mar. 20, 2001

My husband and I both love this yummy dish. The sauce tastes like the Lipton onion soup dip from the 60's. I removed most of the skin, used half fat-free sour cream and thinned the sauce a bit with fat-free half and half near the end. Wonderful!

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Reviewer:

LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mckinney, Texas, USA

Reviewed: Oct. 22, 2001

This was really S U P E R good! It lived up to all of the remarks in the recipe. I would like to thank Brad Moore for sharing the link with us! We also cooked a few noodles and placed some of the sauce over them along with the chicken. This recipe will be added to our Favorite Recipe book. Thank you very much! Joe & Deanne

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Reviewer:

WB6UFX

Reviewed: Oct. 30, 2002

This was quick and easy and so, so good! I have made it time and time again. Last time, I used boneless chicken breasts and it was just as good! A keeper! Thanks!

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Reviewer:

STACYBETH1

Cooking Level: Expert

Home Town: Woodcliff Lake, New Jersey, USA

Living In: Sparta, New Jersey, USA

Reviewed: Dec. 13, 2002

A great way to use up stuff in your kitchen. I used a package of drumsticks (6 of them). The sauce is great on mashed potatoes. Even better the next day.

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Reviewer:

KRISSIEBEE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Chapel Hill, North Carolina, USA

Reviewed: Mar. 7, 2003

My husband L-O-V-E-D this recipe! The sauce is what made it.. it's very tasty! It has a great onion flavor that is nicely offset by the sour cream. YUM!

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