I found this recipie to be great! I didn't brown the chicken (I forgot),and put in the pan 12 instead of the 8-9 thighs the recipie called for, but popped it in the oven anyways. I left it in for an hour and a half instead, but it turned out just fine. It was tasty, I could forget about it, and I wasn't slaving over a stove cooking for guests! I could socialize... it was yummy, and we used the sause for flavor for the rice, and veggies, and we sopped up the leftover sause with bread. There was nothing left of it!
Definetly a Keeper!
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I found this recipie to be great! I didn't brown the chicken (I forgot),and put in the pan 12...