A great easy base for endless variations! That is why, as stingy as I am, I bumped it up to 4 stars. My only changes (because of what I had on hand): used roasted garlic cream of mushroom soup, added a can of cut asparagus, and after frying cut chicken breast, I deglazed the pan with approx. 1/8th cup asparagus liqiud and added to sauce. Of course fresh asparagus would probably be better and add more texture, the canned is what I had, cheaper, and stayed with the spirit of easy, like the rest of this dish. Will definitely make again, and continue to tweak it.
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A great easy base for endless variations! That is why, as stingy as I am, I bumped it up to 4...