Reviewed: Nov. 10, 2012

We liked this recipe. I made it accordingly and it is a nice blend of flavors with the lemon and dill and very savory. I if I were to make this recipe again, I would only use half a package of the onion soup mix as mentioned. It was a tad rich and on the salty side by using the whole package in there but really nothing that can't be fixed.

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Reviewer:

Tannis

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Reviewed: Nov. 9, 2012

This recipe is so easy and my family loves it! They ask for it so often I think if I made it every night they wouldn't complain!

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Reviewer:

Kim

Reviewed: Nov. 2, 2012

This was ok, although if I make it again I will use just 1/2 of the package of the dry onion soup mix. After browning the chicken I only baked for about 45 minutes at the most. The chicken was very moist and we served with white rice.

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Reviewer:

CloudNine

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Reviewed: Oct. 15, 2012

I made this and it's very very good. I didn't have a whole cup of sour cream so I made up the difference with heavy cream. I didn't brown the chicken and I only used 1/2 a tsp of dill (cause I'm not a big fan of dill). My step son who is ultra picky loved this and went back for seconds!

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Reviewer:

dania

Reviewed: Oct. 2, 2012

I very much enjoy this dish! I, like alot of others do not add any salt, Onion soup mix has plenty. I brown my thighs in butter, then deglaze the pan with a little white wine and add that to the mushroom/sour cream mix. Place in some carrots and potato's to the dish pour mix over all of it....complete meal!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Salt Springs, Florida, USA

Reviewed: Sep. 24, 2012

Wonderful flavor, didn't change a thing. Everyone was happy! Mostly me, way easy! ;-)

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Reviewer:

kathymcfadden

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 24, 2012

I added some garlic and didn't use the salt. Was great. Loved the gravy, would be good over rice. Will make again.

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Reviewer:

SweetNov88

Reviewed: Jul. 12, 2012

This chicken was delicious! I used a can of broccoli cheddar soup because that was what I had in the pantry. I also added 1/4 cup of italian salad dressing to give the sauce more flavor. I thinly sliced 5 red potatoes and layered them on the bottom of the casserole dish and put the chicken and sauce over the potatoes.

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