Reviewed: Nov. 14, 2009

made it with a few changes - because there were ingredients i didnt have - they were minor - cream of chicken and beefy onion soup and i didn't fry before baking. otherwise great recipe....it's a keeper and my picky boyfriend even said so!!!! i made with white rice and used the extra sauce with that...great recipe

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Reviewer:

LFERONTI

Cooking Level: Intermediate

Reviewed: Nov. 8, 2009

Nice dish, the thighs turned out nice and moist. The sauce was actually a tad thin but nothing to complain about. Next time I would go with a little less sour cream, it kind of overwhelmed the rest of the ingredients. Overall very good though

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sksiazki

Reviewed: Oct. 28, 2009

i loved this chicken. i dream about it! that being said i didn't follow the recipe exactly. i used chicken breast and cream of chicken because that's what i had on hand. added carrots, murshrooms & potatoes. also the gravy is so good i added milk to get a little more. don't add salt, it's pretty salty as others mentioned. no dill because i was out, but i'm sure it'd be great. served over rice. this is a family favorite

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Miah's My Joy

Cooking Level: Intermediate

Reviewed: Oct. 15, 2009

I must be missing something, but I followed the recipe to a T and it just didn't do anything for me. I like salty food, so the salt content didn't bother me much, but I thought that the recipe tasted too much like the onion soup and it just didn't spread much for the gravy. Just blah. My daughter didn't care for the chicken much either.

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Reviewer:

kukadog

Cooking Level: Intermediate

Reviewed: Oct. 15, 2009

Great recipe and easy to put together. I used fat free sour cream and soup to cut the fat and 2 T dehydrated onions in place of the soup mix to lower the sodium. Definitely a keeper.

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Reviewer:

Barb O

Cooking Level: Intermediate

Reviewed: Oct. 12, 2009

Everyone loved the dill in this. Its something I don't usually cook with, but was amazing in this dish. It was very good and very easy. Thanks!

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Mrs. D

Cooking Level: Intermediate

Reviewed: Oct. 6, 2009

This dish is fantastic...and very easy! My husband LOVED it! Said it was one of the best dishes...I highly recommend this recipe...I omitted the extra salt but other than that followed the recipe! Will definately be making again...my husband says this has to be cooked at least once a week! Thanks...

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Reviewer:

LaNita

Reviewed: Sep. 20, 2009

This is a really fantastic dish that is super easy. I omitted the extra salt as well and used low-sodium mushroom soup, but I kept the full amount of onion soup mix. I used lime juice instead of lemon (all I had) and fresh dill and both worked really well with the dish. My boyfriend deemed it as "company worthy" so it must have been delicious!

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Reviewer:

chefber

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Aug. 31, 2009

This was very yummy. I used only half of the onion soup mix, no extra salt, and added more sour cream, dill, lemon juice, some paprika and garlic powder, and added fresh mushrooms.

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Reviewer:

Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Aug. 15, 2009

This was delicious! I had Helavadip in French Onion 1/2 cup left so used that with 1/2 package of dry french onion soup package. I added a bit more dill and lemon juice and paprika and just tasted it before I put it on the chicken. I cut up fresh mushrooms and put that in too! Awesome!

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