I made this for dinner tonight as well as Algerian Carrots, also from this site. I used boneless, skinless thighs. I followed the recipe except I did not add the salt that was called for and I forgot the dill (I would have used it had I not forgotten). I also added a little milk to the sauce because it was very thick! I did not brown my chicken, but would have if it had been skin on. My entire family loved this and we will make it again! I almost forgot...I used up about 12 fresh mushrooms but tossing them on top while baking.
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I made this for dinner tonight as well as Algerian Carrots, also from this site. I used...