Chicken In Sour Cream Recipe
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Chicken In Sour Cream

By: Lucille Cole 
"This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (256)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 chicken thighs
  • 1 tablespoon vegetable oil
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1 pinch paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed

Directions

  1. Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
  2. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 48.8g | Cholesterol: 183mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2007 by SYDLY   view full review
The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by KAREN WANG   view full review
SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by Lisa from Toledo   view full review
This a very good, quick recipe. I've made this many times before, but I have never used sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by Rebekah   view full review
I made this recipe, but tried to cut the fat and calories. I used cooking spray instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2007 by prettysky   view full review
Love it! I did add some milk to thin out the sauce and used chicken breasts instead. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by Dee   view full review
The sauce is quite rich, but very yummy. And it was easy! I also used boneless skinless...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by MissTerioso   view full review
My husband and I don't add much (if any) salt to our food, so the salty quotient of this dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2002 by MIRANDA   view full review
This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by DARYLS_PRINCESS   view full review
This recipe makes a fabulous sour cream chicken. The chicken is extremely flavorful and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2002 by Summerset   view full review
This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. ...

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