Chicken in Savory Lemon Sauce Recipe
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Chicken in Savory Lemon Sauce

By: Campbell's Kitchen 
"Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 cup water
  • 1/4 cup chopped red pepper or green pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 4 lemon slices

Directions

  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
  2. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2009 by Karenspirit   view full review
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by Andrea8985   view full review
This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2009 by Sarah Ann   view full review
This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2010 by Married_Lady   view full review
I would give this one or two stars as the recipe is written. I gave it three stars after I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2009 by Singing Baker   view full review
Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2009 by Alina   view full review
This did not taste all that much like lemon, as 1 tablespool of lemon juice can only go so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2010 by jnock   view full review
Really enjoy this recipe... have made it a few times and have finally taken some advice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2010 by althee921   view full review
I took the advice of a couple other reviews and used the juice of a whole lemon. Served with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2009 by gastlygoul   view full review
The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2009 by maggiee   view full review
This recipe was terrific! I would only add more lemon juice. I served it over rice and the...

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