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Chicken in Roasted Poblano Sauce

By: BREAKSTONE'S 
"A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 4 large poblano chiles, roasted, peeled and deveined
  • 1 cup BREAKSTONE'S Sour Cream
  • 1 chicken bouillon cube

Directions

  1. Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
  2. Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
  3. Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 8.8g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2010 by Ron   view full review
I agree - 5*.......without doubt! Couldn't find Poblano chiles - settled for canned mild green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2011 by Tracy   view full review
This turned out really really good. When I pureed the sauce in the blender I was very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2011 by DejaRayne Supporting Member (Click to learn more about Supporting Membership)  view full review
The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2011 by tnahinu   view full review
This was just ok for me. I followed the directions exactly except I just added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by janae19   view full review
This recipe was very easy but tasted wonderful. I couldn't believe how flavorful the sauce was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by sweet chef   view full review
Fantastic recipe! Keeps chicken juicy, and has the perfect and mild amount of heat! I'll fix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2011 by grizdude   view full review
I have had a dish similar to this in Mexico, but the chicken breast was stuffed with mango, ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2011 by mcguidas   view full review
Only thing I did different was to use yogurt (does BREAKSTONE make yogurt??) rather than sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2011 by tbose   view full review
I rate this a five star with a few adjustments: I mixed the sour cream with 2 tsp powdered...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by selkie   view full review
I liked this, but the family did not. I used roasted Hatch green chilis that I had in the...

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