Recipe by Easy Cook
"Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice."
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smooth peanut butter
fresh orange juice
skinless, boneless chicken breast cutlets, pounded flat
ground black pepper
water, or as needed
chopped fresh parsley
chopped unsalted peanuts
Putting all the ingredients together made me feel a little leary of this recipe, however, once mixed together and simmering, I could tell it was going to be good and it was. Like the previous reviewer said, it doesn't lack flavor! I used crunchy peanut butter instead of creamy and it tasted fine. I would use less ginger and add some cayenne pepper. I think adding sautéed onions before cooking the chicken would be yummy. Next time I would add some veggies while simmering, like bell peppers, carrots, etc. It's a good recipe and kind of reminded me of a thai curry without the added fat of coconut milk. I would definitely make it again.
Tasty sauce.. for me needed a little heat. I think the chicken was a little dried out so I'll cook it less time next time. Leftovers were moister as it had time to absorb some sauce
I approached this recipe with some trepidation but was pleasantly surprised at the outcome. I added extra ginger and black pepper and substituted cumin for curry powder because I really do like spicy foods. Yet I wasn't impressed with the sauce until I added it to the chicken and then it all came together. Next time I will substitute sesame paste for the peanut butter. Not at all bland, that's for sure!
This is a really good & quick dish to make. I did change it a little, instead of using curry I substituted with 1/4-1/2 tsp of red pepper flakes. I will definitely make this again
So tasty and easy to make...added a little cayenne pepper for a little heat, and it was very tasty. will definitely be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Peanut Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 281
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