Chicken in Mushroom Sauce Recipe
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Chicken in Mushroom Sauce

By: Campbell's Kitchen 
"Chicken breasts simmered in a creamy mushroom sauce are served with rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked rice
  • Chopped fresh parsley for garnish

Directions

  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
  2. Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 10.6g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2008 by GeenaDavisRules   view full review
This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2009 by SLPARISH2   view full review
This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2009 by MsJamin   view full review
Great overall recipe, endless potential for variations! Only thing I changed was to add 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2010 by ainajera   view full review
I used cream of chicken soup and I also seasoned the chicken with great american steak sauce....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by ~TxCin~ILove2Ck   view full review
I sauteed strips of chicken in olive oil and some garlic. Seasoned it with Season All. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by LissaKay   view full review
I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2010 by huskies   view full review
This was good! I made a few changes. I used spray butter instead of vegetable oil and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2010 by ClaireBear93   view full review
I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2009 by Andrea8985   view full review
Super fast and super delicious (with the addition of garlic powder and some paprika)! How can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2011 by Phantasma Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and sure to satisfy. Added sauteed onions to the mix and it was delicious and a...

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