This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
Posted: Oct. 6, 2014
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Posted: Jan. 31, 2013
Posted: Dec. 14, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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