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Chicken in Creamy Tomato Sauce with Linguine

By: Buitoni®

"Need a quick, delicious recipe for dinner? Simply add some cream to Buitoni Marinara Sauce to lighten the flavor of this traditional dish."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (9 ounce) package BUITONI® refrigerated Linguine
1 (23.5 ounce) package BUITONI® Family Size Marinara Sauce
1 tablespoon olive or vegetable oil
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch strips
1/2 cup heavy whipping cream

Directions

COOK, rinse and drain linguine according to package directions. Keep warm.
HEAT olive oil in large, nonstick skillet over medium-high heat. Add chicken.
COOK for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.
COOK until heated through (do not boil). Add cream and chicken; stir well.
COOK, stirring occasionally, 2 to 3 minutes or until heated through.
TOSS with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.