Chicken in Creamy Sun-Dried Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 5, 2010
This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis, and I used low fat, low sodium soup. It tasted great and was super creamy. We will definitely make this again!
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Reviewed: Jan. 3, 2010
This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice, elegant sauce that I would happily serve to guests! Hubby said he would definitely order it again from a restaurant! :-) Even the kids ate it, the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious!
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Photo by WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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Reviewed: Jan. 3, 2010
I really enjoyed this recipe! I used the High setting and the chicken turned out so tender, we didn't even need knives to cut it! The artichokes and kalamatas gave it a really nice flavor. It was great served over rice; we will definitely have this again!
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Reviewed: Dec. 21, 2009
Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier.
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Photo by jennwhitehead

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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