Chicken in Creamy Sun-Dried Tomato Sauce Recipe
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Chicken in Creamy Sun-Dried Tomato Sauce

By: Campbell's Kitchen 
"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine *
  • 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup drained and coarsely chopped sun-dried tomatoes
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup chopped fresh basil leaves (optional)
  • Hot cooked rice, egg noodles or mashed potatoes

Directions

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Footnotes

  • *You can substitute Swanson® Chicken Broth for the wine, if desired.
  • ** Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 7.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2009 by jennwhitehead   view full review
Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2010 by WEBANGEL14   view full review
This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2010 by Jennifer   view full review
This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2010 by alexandria2544   view full review
I really enjoyed this recipe! I used the High setting and the chicken turned out so tender, we...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2010 by emelath Supporting Member (Click to learn more about Supporting Membership)  view full review
Great. Will add more sun dried tomatoes next time and Parmesan cheese yum
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2011 by Jenn2   view full review
I made this without the cream of chicken soup (sorry, Campbell's) and added some chicken stock...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 2, 2011 by mommie2   view full review
I loved this recipe, it was so easy to do and something different for my crock-pot than a pot...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2010 by Robyn   view full review
This is my favorite dish at a restaurant that is not close to my house. I have been on a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2011 by Sharon K.   view full review
It's got a good flavor. I changed it up because I was in a hurry and I was short on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2010 by worldleeone   view full review
Wow!!! This is delicious and so unique. I will be adding this to the rotation. I used...

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